Monday October 31

Hot Roast Beef Sandwich

With mashed potatoes and gravy; served with dessert.

Ham and Swiss

Black Forest ham and Swiss cheese on wheat bread with sweet honey mustard mayonnaise and lettuce.

 

Greek Wrap

Fresh sliced roast beef wrapped up with lettuce, feta cheese, tomato and a zesty red wine vinaigrette.

 

Mom’s macaroni salad

Brought back quickly by popular demand.

Corn and black bean salad

Loaded with edamame, red peppers, onion and tomatoes tossed with cilantro and lime dressing, served with blue corn tortilla chips.

Friday October, 28

Chili

Thick, hearty chili with a little kick.  Topped with onion cheese and sour cream if you like.

Pair your chili with salad and get bread and dessert

 

Pair your chili with a sandwich and get chips and dessert

Hot Ham and Cheese

Black Forest ham piled high on a homemade bun with melted Swiss-American cheese, classic.

 

Greek Wrap

Fresh sliced roast beef wrapped up with lettuce, feta cheese, tomato and a red wine vinaigrette.

 

Marinated Vegetable salad

Broccoli, cauliflower, carrots, sweet red peppers and onions in a zesty Italian dressing.

Couscous Salad

Couscous with cucumber, red onion, red pepper and almonds tossed in a light citrus vinaigrette.

 

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