Friday November 4

Tater Tot Hot dish  $ 7.45

Comfort food all the way. Hamburger, veggies and of course tater tots. Served with bread and dessert.

 

Veggie Wrap  $ 5.95

Cucumber, red pepper, onion, cilantro, and romaine lettuce with Asian dressing wrapped in a garlic and herb tortilla, served with chips and pickles.

 

Pepper-jack Beef sandwich  $ 5.95

Tender roast beef warmed in au jus and stuffed in a fresh roll with pepper-jack cheese and caramelized onions. Served with extra au jus for dipping, horseradish sauce, chips and a pickle

 

Mom’s macaroni salad  $ 3.95

Classic with a hint of onion and cheese.

Served with bread and butter

Mediterranean couscous salad  $ 3.95

Couscous tossed with basil, feta sundried tomatoes and a Greek vinaigrette. Served with bread

Apple and Pumpkin Pie  $3.00

Thursday, November 3

Cheesy Chicken Manicotti

Chicken and ricotta cheese rolled in pasta and smothered with cheesy mornay sauce and mozzarella cheese. Served with bread and dessert.

Chicken Salad on Croissant

Chicken tossed with grapes, apples, and celery in a slightly sweet mayonnaise topped with romaine lettuce on a butter croissant. Served with chips & a pickle.

 

Pepper-jack Beef sandwich

Tender roast beef warmed in au jus and stuffed in a fresh roll with pepper-jack cheese and caramelized onions. Served with extra au jus for dipping, horseradish sauce, chips and a pickle

 

Mom’s macaroni salad

Classic with a hint of onion and cheese.

Served with bread and butter

Crunchy noodle salad

Cabbage and ramen noodles tossed in a sweet and tangy dressing with peppers, green onions and almonds. Served with bread and butter.

 

Cookies: Chocolate Chip, Sugar, and Oatmeal butterscotch

Bars: Sunrise carrot bar, Can’t leave alone bar,

Peanut butter Rice crispy bar

This may sound familiar, but I hope it also sounds yummy.

Wednesday, November 2

Cheesy Chicken Manicotti

Chicken and ricotta cheese rolled in pasta and smothered with cheesy mornay sauce and mozzarella cheese. Served with bread and dessert.

 

Chicken Salad on Croissant

Chicken tossed with grapes, apples, and celery in a slightly sweet mayonnaise topped with romaine lettuce on a butter croissant. Served with chips & a pickle.

 

Pepper-jack Beef sandwich

Tender roast beef warmed in au jus and stuffed in a fresh roll with pepper-jack cheese and caramelized onions. Served with extra au jus for dipping, horseradish sauce, chips and a pickle

 

Mom’s macaroni salad

Classic with a hint of onion and cheese.

Served with bread and butter

Crunchy noodle salad

Cabbage and ramen noodles tossed in a sweet and tangy dressing with peppers, green onions and almonds. Served with bread and butter.

 

Cookies: Chocolate Chip, Sugar, and Oatmeal butterscotch

Bars: Sunrise carrot bar, Can’t leave alone bar,

Peanut butter Rice crispy bar

Tuesday, November 1

Hot Roast Beef Sandwich

With mashed potatoes and gravy; served with dessert.  $7.45

 

Chicken Salad on Croissant

Chicken tossed with grapes and celery in a slightly sweet mayonnaise topped with romaine lettuce on a butter croissant.    $5.95

 

Greek Wrap

Fresh sliced roast beef wrapped up with lettuce, feta cheese, tomato and zesty red wine vinaigrette.   $5.95

 

Mom’s macaroni salad

Brought back quickly by popular demand. Served with bread.   $3.95

 

Corn and black bean salad

Loaded with edamame, red peppers, onion and tomatoes tossed with cilantro and lime dressing, served with blue corn chips.   $3.95

 

Monday October 31

Hot Roast Beef Sandwich

With mashed potatoes and gravy; served with dessert.

Ham and Swiss

Black Forest ham and Swiss cheese on wheat bread with sweet honey mustard mayonnaise and lettuce.

 

Greek Wrap

Fresh sliced roast beef wrapped up with lettuce, feta cheese, tomato and a zesty red wine vinaigrette.

 

Mom’s macaroni salad

Brought back quickly by popular demand.

Corn and black bean salad

Loaded with edamame, red peppers, onion and tomatoes tossed with cilantro and lime dressing, served with blue corn tortilla chips.

Friday October, 28

Chili

Thick, hearty chili with a little kick.  Topped with onion cheese and sour cream if you like.

Pair your chili with salad and get bread and dessert

 

Pair your chili with a sandwich and get chips and dessert

Hot Ham and Cheese

Black Forest ham piled high on a homemade bun with melted Swiss-American cheese, classic.

 

Greek Wrap

Fresh sliced roast beef wrapped up with lettuce, feta cheese, tomato and a red wine vinaigrette.

 

Marinated Vegetable salad

Broccoli, cauliflower, carrots, sweet red peppers and onions in a zesty Italian dressing.

Couscous Salad

Couscous with cucumber, red onion, red pepper and almonds tossed in a light citrus vinaigrette.

 

Thursday, October 27

Hot Ham and Cheese
Black Forest ham piled high on a homemade bun with melted American cheese, classic.

Greek Wrap
Fresh sliced roast beef wrapped up with lettuce, feta cheese, tomato and a zesty red wine viniagrette.

Marinated Vegetable salad
Broccoli, cauliflower, carrots, sweet red peppers and onions in a zesty Italian dressing.

Chili
Thick, hearty chili with a little kick.

Classic Lasagna (limited amount)
Served with lettuce salad, bread and dessert.

Banana Bars w/ cream cheese frosting
Brownies with chocolate frosting
Cookies: sugar, peanut butter, or chocolate chip

Wednesday, October 26th

Ham and cheese Roll-up

Black Forest ham and a sweet pepper herbed cream cheese wrapped up in a flour tortilla with lettuce, tomato and Muenster cheese.

Tony’s Hot Pastrami Sandwich

Fresh sliced pastrami on caraway rye bread with

pepper-jack cheese and spicy mustard.

Classic Lasagna

Served with lettuce salad, bread and dessert.

Marinated Vegetable Salad

Broccoli, cauliflower, carrots, sweet red peppers and onions in a zesty Italian dressing.

Potato salad

Classic, with eggs, just right.

 Banana Bars w/ cream cheese frosting

Brownies with chocolate frosting

It’s Wednesday … Yeah!!!

Tuesday, October 25

Ham and cheese Roll-up

Black Forest ham and a sweet pepper herbed cream cheese wrapped up in a flour tortilla

with lettuce, tomato and Muenster cheese.

 Tony’s Hot Pastrami Sandwich

Fresh sliced pastrami piled high on a homemade rye bun with pepper-jack cheese and spicy mustard.

Chicken Shepard’s Pie

Served with a cracked pepper biscuit and dessert.

Mom’s Macaroni salad

Limited quantity

 Potato salad

 Banana Bars w/ cream cheese frosting

Brownies with chocolate frosting


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