Friday October, 28

Chili

Thick, hearty chili with a little kick.  Topped with onion cheese and sour cream if you like.

Pair your chili with salad and get bread and dessert

 

Pair your chili with a sandwich and get chips and dessert

Hot Ham and Cheese

Black Forest ham piled high on a homemade bun with melted Swiss-American cheese, classic.

 

Greek Wrap

Fresh sliced roast beef wrapped up with lettuce, feta cheese, tomato and a red wine vinaigrette.

 

Marinated Vegetable salad

Broccoli, cauliflower, carrots, sweet red peppers and onions in a zesty Italian dressing.

Couscous Salad

Couscous with cucumber, red onion, red pepper and almonds tossed in a light citrus vinaigrette.

 

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