Chicken Salad on Croissant

Chicken tossed with grapes, apples, and celery in a slightly sweet mayonnaise topped with romaine lettuce on a butter croissant. Served with chips & a pickle.

Pepper-jack Beef sandwich

Tender roast beef warmed in au jus and stuffed in a fresh roll with pepper-jack cheese and caramelized onions. Served with extra au jus for dipping, horseradish sauce, chips and a pickle

Mom’s macaroni salad

Classic with a hint of onion and cheese.

Served with bread and butter

Crunchy noodle salad

Cabbage and ramen noodles tossed in a sweet and tangy dressing with peppers, green onions and almonds. Served with bread and butter.

Cookies: Chocolate Chip, Sugar, and Oatmeal butterscotch

Bars: Sunrise carrot bar, Can’t leave alone bar,

Peanut butter Rice crispy bar