Menu for 11/25/11

Lasagna  $ 7.45

Classic and cheesy served with garlic toast and dessert.

 

Sandwichesserved with chips and pickles $5.95

 

Vegetable Wrap

Cucumber, red onion, green beans, red cabbage, carrots and spinach, topped with ginger–soy vinaigrette, rolled in a four tortilla.

Ham and Cheese Panini

Flatbread loaded with Black Forest ham and Swiss-American cheese. Grilled on the Panini press.

Pepper-jack Beef

Tender roast beef warmed in au jus and stuffed in a sourdough roll with pepper-jack cheese and onions. Served with extra au jus for dipping, and horseradish sauce.

SaladsServed with bread $3.95

 

Spinach and Strawberry

Drizzled with sesame-poppy seed vinaigrette.

Just fruit Fruit salad

No fancy dressing, just a little lime juice.

Couscous

Dried cranberries, goat cheese and spinach in lemon vinaigrette.

 

SoupsServed with bread $3.95

 

Corn Chowder

Beef Barley

 

Make it a pair – dessert included

Sandwich & Soup or Sandwich & Salad $8.95

Salad & Soup $6.95

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