Wednesday 6.4.14

SPECIAL: Chicken & Rice Hotdish           $7.95        

Chicken breast, celery & rice bake in savory sauce, topped with French’s fried onions. Served with vegetable, bread & our lunch dessert.

BIG SALAD: Chicken Caesar Salad               $6.95  

Mixed Greens topped with chicken breast, tomatoes, cucumbers, Parmesan cheese and croutons. Served with bread and Caesar dressing.

COMBO:add small soup for $3.00 – our lunch dessert is included.

SANDWICHES served with chips and pickles     $6.15

Make it a COMBO:Upgrade chips for side salad or small soup: $3.00-Includes lunch dessert

Chicken Salad Croissant

Chicken salad made with grapes, celery, red onion, mayo & a touch of lemon. Served on a flakey croissant bun with mixed greens & tomatoes.

Turkey & Swiss Panini

9-Grain bread filled with turkey & Swiss cheese, grilled on the Panini press. Finished with mixed greens, & tomatoes.

Ronnie’s Chicken Wrap

Chicken, ranch dressing, bacon, tomato, cucumber, lettuce and cheddar cheese; all wrapped up in a flour tortilla.

Garden Vegetable Wrap

Mixed greens, pea pods, carrot, cucumber, tomato, French’s fried onions, sunflower seed, parmesan cheese & creamy herbed vinaigrette wrapped in a flour tortilla.

SOUP           Large $4.15   Small $3.75    

* Chicken Dumpling Soup    * Cheesy Hamburger Potato Chowder        

 

Make it a COMBO: Add side salad for $3.00 – includes lunch dessert.

SIDE SALADS             $4.15

Quinoa & Black Bean Salad: Quinoa, black beans, corn, tomatoes & green chilies in lime-cumin dressing. Topped with fresh tomatoes.

House Salad: Mixed greens topped with, tomato, cucumber, carrot & Parmesan cheese.

Caesar Salad: Mixed greens, tomato cucumber, croutons, Parmesan and Caesar dressing.

EGG Selections — served with fruit

Ian’s Panini                                              $5.15    

English muffin filled with eggs, bacon, & Cheddar cheese. Grilled on the Panini press.

Eggs & Bacon Flatbread               $6.15    

Flatbread filled with eggs, bacon, Swiss & cheddar cheeses then grilled on the Panini press

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