Tuesday 7.8.14

SPECIAL: Chicken & Rice Hotdish           $7.95        

Chicken breast, celery & rice bake in savory sauce, topped with French’s fried onions. Served with vegetable, bread & our lunch dessert.

BIG SALAD: Chicken Berry Salad      $6.95      

Mixed greens topped with chicken breast, strawberries, blueberries, cucumber, & Parmesan. Served with poppy-seed dressing & grilled flatbread.

Make it a COMBO: Add small soup for $3.00 – our lunch dessert is included.

 

SANDWICHES served with chips and pickles     $6.15

Make it a COMBO:Upgrade chips for side salad or small soup: $3.00-Includes lunch dessert

Four Cheese Panini

French Bread filled with Parmesan garlic spread, American, Provolone, and Cheddar Cheeses; grilled on the Panini press.

Ronnie’s Chicken Wrap

Chicken, ranch dressing, bacon, tomato, cucumber, lettuce and cheddar cheese; all wrapped up in a flour tortilla.

Lexie’s Pepperoni Panini

Baguette filled with smoked turkey, pepperoni & cheddar cheese then grilled on the Panini press.

Broccoli Wrap

Crispy broccoli, cabbage, carrots, cucumber, grapes, onion, Parmesan, sunflower seeds, & poppy-seed dressing wrapped in a flour tortilla.

SOUP           Large $4.15   Small $3.75    

       * Hamburger Vegetable Soup

       * Tomato Basil Soup                 * Broccoli Cheese Soup

Make it a COMBO: Add side salad for $3.00 – includes lunch dessert.

SIDE SALADS             $4.15

Marinated Vegetables Salad: Broccoli, cauliflower, & carrots tossed with creamy Italian vinaigrette. Topped with tomatoes & Parmesan.

House Salad: Mixed greens topped with, tomato, cucumber, carrot & Parmesan cheese.

Caesar Salad: Mixed greens, tomato cucumber, croutons, Parmesan and Caesar dressing.

EGG Selections — served with fruit

Ian’s Panini                                              $5.15    

English muffin filled with eggs, bacon, & Cheddar cheese. Grilled on the Panini press.

Pepperoni & Eggs flatbread

Flatbread filled with eggs, pepperoni, red peppers, cheddar, & mozzarella cheeses then grilled on the Panini press.

Leave a comment