Monday 8.4.14

SPECIAL: Wild Cajun Sausage & Chicken Hotdish     $7.95  

Wild rice, Andouille sausage, chicken baked together & topped with tomatoes & Parmesan cheese. Served with a green salad, bread, & our lunch dessert.

BIG SALAD: Apple & Chicken Salad    $6.95  

Mixed greens topped with Chicken, apples, cucumber, carrots, craisins, & candied walnuts. Served with parmesan – pepper dressing & bread.

COMBO: add small soup for $3.00 – our lunch dessert is included.

SANDWICHES served with chips and pickles     $6.15

Make it a COMBO: Upgrade chips for side salad or small soup: $3.00-Includes lunch dessert

Ronnie’s Chicken Wrap

Chicken, ranch dressing, bacon, tomato, cucumber, lettuce and cheddar cheese; all wrapped up in a flour tortilla.

Turkey, Havarti, Focaccia Panini

Smoked turkey, roasted red peppers & Havarti cheese grilled on focaccia bread then finished with mixed greens & tomatoes.

Four Cheese Panini

French roll filled with Parmesan garlic spread, American, Provolone, & Cheddar Cheeses; grilled on the Panini press.

Tomato & Cucumber Wrap

Flour tortilla filled with mixed greens, tomatoes, cucumber, roasted red peppers, mozzarella & creamy Parmesan – pepper dressing.

SOUP           Large $4.15   Small $3.75  

* BBQ Chili (topped with “Fritos” & Cheese)   * Split Pea & Ham Soup    

* Pepper-Jack Cheese & Chicken Soup

 

Make it a COMBO: Add side salad for $3.00 – includes lunch dessert.

SIDE SALADS             $4.15

Potato Salad: Classic creamy potato salad with hard-boiled eggs.

 

House Salad: Mixed greens topped with, tomato, cucumber, carrot & Parmesan cheese.

Caesar Salad: Mixed greens, tomato cucumber, croutons, Parmesan and Caesar dressing.

EGG Selections

Ian’s Panini                                            $5.15    

English muffin filled with eggs, bacon, & Cheddar cheese. Grilled on the Panini press & served with fresh fruit.

Salami, Egg, & Cheese Grillwrap              $6.15

Flour tortilla filled with eggs, salami, black olives, tomatoes, red peppers, mozzarella & Parmesan, then grilled on the Panini press.

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