Thursday 8.14.14

SPECIAL: Pork Loin $7.95  

Herb Roasted pork loin served with baked potato, vegetable, bread, & our lunch dessert.

 

BIG SALAD: Garden Chicken Salad $6.95

Mixed greens topped with chicken, carrot, cucumber, tomato, pea pods, croutons & cheddar cheese. Served with bread & choice of dressing.

Make it s COMBO: add small soup for $3.00 – our lunch dessert is included.

 

SANDWICHES served with chips and pickles     $6.15

Make it a COMBO: Upgrade chips for side salad or small soup: $3.00-Includes lunch dessert

 

Chicken Salad Croissant

Chicken salad made with grapes, celery, red onion, mayo & a touch of lemon. Served on a flakey croissant bun with mixed greens & tomatoes.

 

Grilled Honey Ham & Cheese

Sour dough bread, Black Forest Ham, cheddar & Swiss cheeses. Grilled on the Panini press, then finished with mixed greens & honey mustard.

 

Turkey & Cranberry Wrap

Flour tortilla filled with cranberry mayo, mixed greens, smoked turkey, cucumbers, bacon & mozzarella.

 

Artichoke & Spinach Panini

Focaccia bread filled with, artichoke spread, provolone & Havarti cheeses, & roasted red peppers. Grilled on the Panini press then finished with fresh spinach & tomatoes.

 

SOUP           Large $4.15   Small $3.75  

    

                 * Creamy Chicken Dumpling Soup     * Corn Chowder (contains bacon)

 

                 * Knefla Soup                           * Beef Vegetable Soup  

 

Make it a COMBO: Add side salad for $3.00 – includes lunch dessert.

 

SIDE SALADS             $4.15

House Salad: Mixed greens topped with, tomato, cucumber, carrot & Parmesan cheese.

 

Caesar Salad: Mixed greens, tomato cucumber, croutons, Parmesan and Caesar dressing.

 

 

EGG Selections

 

Ian’s Panini                                              $5.15    

English muffin filled with eggs, bacon, & Cheddar cheese. Grilled on the Panini press & served with fresh fruit.

 

Ham, Egg, & Cheese Grillwrap               $6.15

Flour tortilla filled with eggs, ham, cheddar & Pepper-Jack cheeses, then grilled on the Panini press

 

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