Tuesday 1.27.15

SPECIAL: Hamburger Potato Hotdish                $7.95    

Classic hotdish of thin-cut potatoes, hamburger, & a slightly cheesy sauce. Topped with Parmesan; served with vegetable, bread, & our lunch dessert.


BIG SALAD: Chicken Garden Salad         $6.95      

Mixed greens topped with chicken, carrots, cucumbers, tomatoes, cheddar cheese & croutons. Served with bread & choice of dressing.

COMBO: add small soup for $3.00 – our lunch dessert is included.

SANDWICHES served with chips and pickles     $6.15

Make it a COMBO: Upgrade chips for side salad or small soup: $3.00-Includes lunch dessert


Pulled Pork Sandwich

Tender pork in sweet BBQ sauce, topped with coleslaw, served on a Kaiser roll.


Ham Panini

Wheat bread piled high with ham, & Swiss cheese. Grilled on the Panini press, then finished with tomatoes & mixed greens.


BBQ Chicken Wrap

Flour tortilla filled with chicken breast, sweet & spicy BBQ sauce, cabbage, carrots, bacon, cheddar cheese & green onion.


Classic Cheese Panini:

Sour dough bread filled with cheddar, Parmesan, American & Swiss cheeses then grilled on the Panini press.


CBR Wrap: Flour tortilla filled with mixed greens, chicken breast, bacon, cheddar cheese & ranch dressing.


We Got SOUP – Large $4.15   Small $3.75  

Here are today’s choices.

     * Hamburger Soup

       * Chunky Tomato Soup                   * Chicken Dumpling Soup

COMBO: add side salad for $3.00 – our lunch dessert is included.


SIDE SALADS             $4.15

House Salad: Mixed greens topped with, tomato, cucumber, carrot & Parmesan cheese.

Caesar Salad: Mixed greens, tomato cucumber, croutons, Parmesan and Caesar dressing.


EGG Selections — served with fresh fruit

Sausage & Eggs Panini                                 $6.15

Wheat bread filled with sausage, eggs, Swiss & Havarti cheeses. Then grilled on the Panini press.

Ian’s Panini                                                    $5.15    

English muffin filled with eggs, bacon, & Cheddar cheese. Grilled on the Panini press




Monday – Thursday 10:00 am – 4:00 pm

Friday & Saturday 9:00 am – 2:00 pm


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