SPECIAL: Guinness Irish Stew $7.95
Guinness beef & vegetable stew served over mashed potatoes, with Irish soda bread, green slaw & our lunch dessert.
BIG SALAD: Chicken Garden Salad $6.95
Mixed greens topped with chicken, carrots, cucumbers, tomatoes, cheddar cheese & croutons. Served with bread & choice of dressing.
COMBO: add small soup for $3.00 – our lunch dessert is included.
SANDWICHES served with chips and pickles $6.15
Make it a COMBO: Upgrade chips for side salad or small soup: $3.00-Includes lunch dessert
Ham & Cheese Panini
Kaiser roll filled with ham & American cheese then grilled on the Panini press.
Turkey Burger Panini
Wheat hoagie roll filled with all natural turkey burger, red onion, Swiss & pepper-jack cheeses. Grilled on the Panini press, then finished with tomatoes & mixed greens.
Chicken Salad Croissant
Chicken salad made with grapes, celery, mayo & a touch of lemon. Served on a flakey croissant bun with mixed greens & tomatoes.
Asian Chicken Wrap
Chicken breast, cabbage, mixed greens, carrot, cucumbers, French’s fried onions, & Sesame vinaigrette wrapped up in a flour tortilla.
Superfoods Vegetable Wrap
Flour tortilla filled with mixed greens, superfood slaw including; Brussels sprouts, kale, red cabbage, kohlrabi & carrots; craisins, slivered almonds, parmesan, & sweet red wine-mustard vinaigrette.
We Got SOUP – Large $4.15 Small $3.75
Here are today’s choices.
* Knefla Soup * Split Pea & Ham Soup
* Curry Chicken & Rice Soup
COMBO: add side salad for $3.00 – our lunch dessert is included.
SIDE SALADS $4.15
House Salad: Mixed greens topped with, tomato, cucumber, carrot & Parmesan cheese.
Caesar Salad: Mixed greens, tomato cucumber, croutons, Parmesan and Caesar dressing.
EGG SELECTIONS — served with fresh fruit
Bacon, Ham & Eggs Grillwrap $6.15
Flour tortilla filled with eggs, ham, bacon, mozzarella & cheddar cheeses, then grilled on the Panini press.
Ian’s Panini $5.15
English muffin filled with eggs, bacon, & Cheddar cheese. Grilled on the Panini press.
Monday – Thursday 10:00 a.m. – 4:00 p.m.
Friday & Saturday 9:00 a.m. – 2:00 p.m.