Tuesday 8.11.15

SPECIAL: Fajita Bake       $8.25  

Layers of corn tortillas, seasoned shredded beef, peppers, onions & cheese; baked, & served with vegetable, bread & our lunch dessert.

 

The BIG Garden Chicken Salad                 $7.15    

Mixed greens, chicken, tomatoes, cucumbers, carrots, cheddar cheese & croutons. Served with bread & choice of dressing.

COMBO: add small soup for $3.00 – our lunch dessert is included.

SANDWICHES served with chips and pickles     $6.25

Make it a COMBO: Upgrade chips for side salad or small soup: $3.00-Includes lunch dessert.

 

Ham & Swiss Panini:

French roll filled with ham & Swiss cheese, then grilled on the Panini press.

 

CBR Wrap:

Flour tortilla filled with mixed greens, chicken breast, bacon, cheddar cheese & ranch dressing.

 

“Gyro” Wrap

Flour tortilla filled with warmed beef & lamb patty, mixed greens, carrot, cucumber, feta chees, onion, & tomatoes. Served with green goddess dressing on the side for dipping.

Bacon & Egg Salad Croissant:

Fresh egg salad on a flakey croissant bun with crisp bacon, tomatoes, & mixed greens.

 

Asian Vegetables Wrap:

Mixed greens, carrot, cabbage, cucumbers, pea pods, French’s fried onions, & Asian vinaigrette wrapped up in a flour tortilla.

 

We Got SOUP – Large $4.15   Small $3.75

Here are today’s choices.

     * Corn Chowder (contains bacon)                      * Beef Vegetable Soup

Make it a Combo: add a side salad or small soup for $3.00. Our lunch dessert is included.

SIDE SALADS             $4.15

House Salad: Mixed greens topped with, tomato, cucumber, carrot & Parmesan cheese.

Caesar Salad: Mixed greens, tomato cucumber, croutons, Parmesan and Caesar dressing.

EGG SELECTIONS — all egg selections are served with fresh fruit

Ian’s Panini                                            $5.25    

English muffin filled with eggs, bacon, & Cheddar cheese. Then grilled on the Panini press.

Veggies & Eggs Flatbread Panini       $6.25    

Flatbread filled with eggs, peppers, tomatoes, onion & provolone cheese, then grilled on the Panini press.

 

Monday – Thursday 10:00 a.m. – 4:00 p.m.

Friday & Saturday 9:00 a.m. – 2:00 p.m.

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