SPECIAL: Hot Chicken $8.25
Tender chicken breast on white bread with mashed potatoes & stuffing, covered in gravy. Served with our lunch dessert. Cranberries available.
The BIG Garden Chicken Salad $7.15
Mixed greens, chicken, tomatoes, cucumbers, carrots, cheddar cheese & croutons. Served with bread & choice of dressing.
COMBO: add small soup for $3.00 – our lunch dessert is included.
SANDWICHES served with chips and pickles $6.25
Make it a COMBO: Upgrade chips for side salad or small soup: $3.00-Includes lunch dessert.
Monte Cristo Panini
French Bread filled with ham, turkey, American & Swiss cheeses & mayonnaise, grilled on the Panini press & served with strawberry dipping sauce.
Turkey Sprout Sandwich
Whole Grain Wheat Bread filled with avocado mayo, turkey, mixed greens, alfalfa sprouts & tomatoes.
Roast Beef Wrap
Flour tortilla filled with Roast Beef, mixed greens, provolone cheese, tomatoes, onion & horseradish cream sauce.
CBR Wrap: Flour tortilla filled with mixed greens, chicken breast, bacon, cheddar cheese & ranch dressing.
Flour tortilla filled with warmed beef & lamb patty, mixed greens, carrot, cucumber, feta chees, onion, & tomatoes. Served with green goddess dressing on the side for dipping.
We Got SOUP – Large $4.15 Small $3.75
Here are today’s choices.
* Cajun Sausage & Chicken Wild Rice Soup
* Corn Chowder (contains bacon) * Beef Vegetable Soup
Make it a Combo: add a side salad or small soup for $3.00. Our lunch dessert is included.
SIDE SALADS $4.15
Corn & Bean Salad:
Edamame, black beans, corn, tomatoes, cumin, cilantro & lime. Served with tortilla chips.
Mom’s Macaroni Salad:
Classic, with a hint of onion and cheese.
Southwest Orzo Salad:
Orzo pasta tossed with corn, beans & zesty tomato dressing.
House Salad: Mixed greens topped with, tomato, cucumber, carrot & Parmesan cheese.
Caesar Salad: Mixed greens, tomato cucumber, croutons, Parmesan and Caesar dressing.
EGG SELECTIONS — all egg selections are served with fresh fruit
Ian’s Panini $5.25
English muffin filled with eggs, bacon, & Cheddar cheese. Then grilled on the Panini press.