Monday 8.17.15

SPECIAL: Tater Tot Hotdish    $8.25

Served with vegetable, bread, & our lunch dessert.

The BIG Garden Chicken Salad                 $7.15    

Mixed greens, chicken, tomatoes, cucumbers, carrots, cheddar cheese & croutons. Served with bread & choice of dressing.

COMBO: add small soup for $3.00 – our lunch dessert is included.

SANDWICHES served with chips and pickles     $6.25

Make it a COMBO: Upgrade chips for side salad or small soup: $3.00-Includes lunch dessert.


Roast Beef & Mushroom Panini

French Bread filled with roast beef, mushrooms, provolone & cheddar cheeses. Then grilled on the Panini press.


Apricot Ham on Wheat

Whole grain wheat bread filled with, ham, provolone & Swiss cheeses, mixed greens, & Dijon apricot spread


CBR Wrap

Flour tortilla filled with mixed greens, chicken breast, bacon, cheddar cheese & ranch dressing.


Black Bean Hummus Wrap

Flour tortilla filled with black bean hummus, mixed greens, kohlrabi, tomatoes, cheddar cheese, onion, & cumin-herb vinaigrette.


We Got SOUP – Large $4.15   Small $3.75

Here are today’s choices.

     * Chicken Dumpling Soup

     * Cajun Sausage & Chicken Wild Rice Soup

Make it a Combo: add a side salad or small soup for $3.00. Our lunch dessert is included.

SIDE SALADS             $4.15


Mom’s Macaroni Salad: Classic, with a hint of onion and cheese.


Southwest Orzo Salad: Orzo pasta tossed with corn, beans & zesty tomato dressing.


House Salad: Mixed greens topped with, tomato, cucumber, carrot & Parmesan cheese.

Caesar Salad: Mixed greens, tomato cucumber, croutons, Parmesan and Caesar dressing.


EGG SELECTIONS — all egg selections are served with fresh fruit

Ian’s Panini                                            $5.25    

English muffin filled with eggs, bacon, & Cheddar cheese. Then grilled on the Panini press.

Black Bean, Sausage & Eggs Grillwrap     $6.25    

Flour tortilla filled with sausage, eggs, black bean hummus, cheddar cheese & onion. Grilled on the Panini press & served with a side of salsa.


Monday – Thursday 10:00 a.m. – 4:00 p.m.

Friday & Saturday 9:00 a.m. – 2:00 p.m.


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