Cracked Pepper
Will be Closed
Saturday 9.5.15 – Monday 9.7.15
We will Open
Tuesday 9.8.15 @10:00am
SPECIAL: Curried Chicken $8.25
Curried chicken, peppers, & onions, served over rice, with vegetable, bread & our lunch dessert.
The BIG Garden Chicken Salad $7.15
Mixed greens, chicken, tomatoes, cucumbers, carrots, cheddar cheese & croutons. Served with bread & choice of dressing.
COMBO: add small soup for $3.00 – our lunch dessert is included.
SANDWICHES served with chips and pickles $6.25
Make it a COMBO: Upgrade chips for side salad or small soup: $3.00-Includes lunch dessert.
Garlic & Cheese Panini
French roll brushed with garlic butter & filled with American, cheddar & provolone cheese. Then grilled on the Panini press.
Lamb & Beef Panini
Flatbread filled with beef & lamb patties, provolone & Parmesan cheeses, then grilled on the Panini press. Finished with carrots & cucumber & green goddess dressing.
Pulled Pork Sandwich
Toasted Kaiser roll filled with tender pulled pork in a sweet & tangy BBQ sauce, topped with coleslaw.
CBR Wrap
Flour tortilla filled with mixed greens, chicken breast, bacon, cheddar cheese & ranch dressing. Ham & Cheese & Cheese Panini
French roll filled ham, cheddar & American Cheeses, then grilled on the Panini press.
We Got SOUP – Large $4.15 Small $3.75
Here are today’s choices.
* Roasted Tomato Soup (smooth & creamy)
* Chicken Wild Rice Soup * Knefla Soup
Make it a Combo: add a side salad or small soup for $3.00. Our lunch dessert is included.
SIDE SALADS $4.15
Potato Salad: Classic creamy salad with hard-boiled eggs & dill.
House Salad: Mixed greens topped with, tomato, cucumber, carrot & Parmesan cheese.
Caesar Salad: Mixed greens, tomato cucumber, croutons, Parmesan and Caesar dressing.
EGG SELECTIONS — all egg selections are served with fresh fruit
Ian’s Panini $5.25
English muffin filled with eggs, bacon, & Cheddar cheese. Then grilled on the Panini press.
Sausage & Eggs Panini $6.25
Focaccia bread filled with sausage, eggs, pepper-jack & Swiss cheeses, then grilled on the Panini press.
Friday & Saturday 9:00 a.m. – 2:00 p.m.
Closed Saturday – Monday —- Open Tuesday @ 10:00am