Tuesday 9.8.15

SPECIAL: Hamburger Potato Hotdish                $8.25    

Classic hotdish of thin-cut potatoes, & ground beef baked in a creamy Parmesan sauce. Served with vegetable, bread, & our lunch dessert.

The BIG Garden Chicken Salad                 $7.15    

Mixed greens, chicken, tomatoes, cucumbers, carrots, cheddar cheese & croutons. Served with bread & choice of dressing.

COMBO: add small soup for $3.00 – our lunch dessert is included.

SANDWICHES served with chips and pickles     $6.25

Make it a COMBO: Upgrade chips for side salad or small soup: $3.00-Includes lunch dessert.

Classic Ham Sandwich

White or Wheat bread filled with Black Forest Ham, Swiss cheese, mixed greens, tomatoes & Honey Mustard.

Baja Turkey Wrap

Flour tortilla filled with guacamole-mayo, mixed greens, alfalfa sprouts, turkey, tomato & cheddar cheese.

Condon Blue Panini

Flatbread filled with ham, chicken, & Swiss cheese. Grilled on the Panini press & served with honey mustard.

CBR Wrap

Flour tortilla filled with mixed greens, chicken breast, bacon, cheddar cheese & ranch dressing.

 

We Got SOUP – Large $4.15   Small $3.75

Here are today’s choices.

* Beef Vegetable Soup                     * Curried Chicken & Rice Soup

Make it a Combo: add a side salad or small soup for $3.00. Our lunch dessert is included.

 

SIDE SALADS             $4.15

Marinated Vegetable Salad: Broccoli, cauliflower & more marinated in a creamy Italian vinaigrette. Topped with fresh tomatoes & parmesan.

House Salad: Mixed greens topped with, tomato, cucumber, carrot & Parmesan cheese.

Caesar Salad: Mixed greens, tomato cucumber, croutons, Parmesan and Caesar dressing.

EGG SELECTIONS — all egg selections are served with fresh fruit

Ian’s Panini                                           $5.25    

English muffin filled with eggs, bacon, & Cheddar cheese. Then grilled on the Panini press.

Sausage & Eggs Panini     $6.25    

Focaccia bread filled with sausage, eggs, pepper-jack & Swiss cheeses, then grilled on the Panini press.

 

 

Monday – Thursday 10:00 a.m. – 4:00 p.m.

Friday & Saturday 9:00 a.m. – 2:00 p.m.

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