Thursday 10.8.15

SPECIAL: Ham & Scalloped Potatoes        $8.50

Ham baked with scalloped potatoes & served with vegetable, bread, & our

lunch dessert.

The BIG Garden Chicken Salad                 $7.15    

Mixed greens, chicken, tomatoes, cucumbers, carrots, cheddar cheese & croutons. Served with bread & choice of dressing.

COMBO: add small soup for $3.00 – our lunch dessert is included.

SANDWICHES served with chips and pickles     $6.50

Make it a COMBO: Upgrade chips for side salad or small soup: $3.00-Includes lunch dessert.

 

Classic Cheese Panini

French roll filled with provolone, cheddar & American cheeses. Then grilled on the Panini press.

 

Bratwurst Panini

French roll filled with Bratwurst, sauerkraut, & Swiss cheese, then grilled on the Panini press.

 

CBR Wrap

Flour tortilla filled with mixed greens, chicken breast, bacon, cheddar cheese & ranch dressing.

 

Broccoli Wrap

Flour tortilla filled with mixed greens, Broccoli, cabbage, carrots, cucumber, craisins, onion, Parmesan, sunflower seeds, & red wine vinaigrette.

 

We Got SOUP – Large $4.15   Small $3.75

Here are today’s choices.

* Butternut Squash & Sausage Soup         * Chicken Vegetable Soup

   * Beef & Bean Chili                                      * Chunky Tomato Soup            

Make it a Combo: add a side salad or small soup for $3.00. Our lunch dessert is included.

 

SIDE SALADS             $4.15

Mom’s Macaroni Salad: Classic, with a hint of onion and cheese.

 

House Salad: Mixed greens topped with, tomato, cucumber, carrot & Parmesan cheese.

Caesar Salad: Mixed greens, tomato cucumber, croutons, Parmesan and Caesar dressing.

 

EGG SELECTIONS — all egg selections are served with fresh fruit

Ian’s Panini                                                $5.25    

English muffin filled with eggs, bacon, & Cheddar cheese. Then grilled on the Panini press.

Ham, Bacon & Eggs Grillwrap                     $6.50    

Flour tortilla filled with eggs, bacon, ham, American & cheddar cheeses. Then grilled on the Panini press.

Monday – Thursday 10:00 a.m. – 4:00 p.m.

Friday & Saturday 9:00 a.m. – 2:00 p.m.

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