Wednesday 10.14.15

 

SPECIAL: Hamburger Potato Hotdish                $8.50

Classic hotdish of thin-cut potatoes, & ground beef baked in a creamy Parmesan sauce. Served with vegetable, bread, & our lunch dessert.

 

BIG SALAD: Taco Salad                                             $7.15

Mixed greens & tortilla chips, topped with seasoned ground beef, cheddar cheese, tomatoes, & onion. Served with sour cream & salsa.

 

The BIG Garden Chicken Salad                 $7.15    

Mixed greens, chicken, tomatoes, cucumbers, carrots, cheddar cheese & croutons. Served with bread & choice of dressing.

COMBO: add small soup for $3.00 – our lunch dessert is included.

SANDWICHES served with chips and pickles     $6.50

Make it a COMBO: Upgrade chips for side salad or small soup: $3.00-Includes lunch dessert.

 

Lexie’s Pepperoni Panini: French roll filled with smoked turkey, pepperoni & cheddar cheese then grilled on the Panini press.

 

Chicken Caesar Wrap

Flour tortilla filled with mixed greens, chicken, tomatoes, cucumber, mozzarella & Parmesan cheeses & Caesar dressing.

 

CBR Wrap: Flour tortilla filled with mixed greens, chicken breast, bacon, cheddar cheese & ranch dressing.

We Got SOUP – Large $4.15   Small $3.75

Here are today’s choices.

   * Andouille Sausage & Chicken Wild Rice Soup

   * Chicken Dumpling Soup               * Black-Eyed Pea & Ham Soup

Make it a Combo: add a side salad or small soup for $3.00. Our lunch dessert is included.

SIDE SALADS             $4.15

House Salad: Mixed greens topped with, tomato, cucumber, carrot & Parmesan cheese.

Caesar Salad: Mixed greens, tomato cucumber, croutons, Parmesan and Caesar dressing.

 

EGG SELECTIONS — all egg selections are served with fresh fruit

Ian’s Panini                                                $5.25    

English muffin filled with eggs, bacon, & Cheddar cheese. Then grilled on the Panini press.

Ham, Bacon & Eggs Grillwrap                     $6.50    

Flour tortilla filled with eggs, bacon, ham, American & cheddar cheeses. Then grilled on the Panini press.

 

Monday – Thursday 10:00 a.m. – 4:00 p.m.

Friday & Saturday 9:00 a.m. – 2:00 p.m.

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