SPECIAL: Tater Tot Hotdish $8.50
Served with vegetable, bread, & our lunch dessert.
BIG SALAD: Chicken & Berries Salad $7.15
Mixed greens topped with chicken breast, strawberries, blueberries, cucumbers, & Parmesan cheese. Served with creamy citrus dressing & grilled flatbread.
The BIG Garden Chicken Salad $7.15
Mixed greens, chicken, tomatoes, cucumbers, carrots, cheddar cheese & croutons. Served with bread & choice of dressing.
COMBO: add small soup for $3.00 – our lunch dessert is included.
SANDWICHES served with chips and pickles $6.50
Make it a COMBO: Upgrade chips for side salad or small soup: $3.00-Includes lunch dessert.
Lexie’s Pepperoni Panini
French roll filled with smoked turkey, pepperoni & cheddar cheese then grilled on the Panini press.
Turkey Club Croissant
Flakey croissant bun filled with mayo, cheddar cheese, mixed greens, turkey, tomatoes, & bacon.
Flour tortilla filled with mixed greens, chicken breast, bacon, cheddar cheese & ranch dressing.
Broccoli Poppy-seed Wrap
Flour tortilla filled with mixed greens, cucumber, carrot, broccoli, red onion, craisins, Parmesan, sunflower seeds & poppy-seed dressing.
We Got SOUP – Large $4.15 Small $3.75
Here are today’s choices
* Chicken Dumpling Soup * Beef & Bean Chili
* Andouille Sausage & Chicken Wild Rice Soup
Make it a Combo: add a side salad or small soup for $3.00. Our lunch dessert is included.
SIDE SALADS $4.15
Mom’s Macaroni Salad: Classic, with a hint of onion and cheese.
House Salad: Mixed greens topped with, tomato, cucumber, carrot & Parmesan cheese.
Caesar Salad: Mixed greens, tomato cucumber, croutons, Parmesan and Caesar dressing.
Ian’s Panini $5.25
English muffin filled with eggs, bacon, & Cheddar cheese. Grilled on the Panini press, & served with fresh fruit.
Eggs & Pepperoni Grillwrap $6.50
Flour tortilla filled with eggs, pepperoni, & cheddar & mozzarella cheeses. Grilled on the Panini press & served with fresh fruit.
Monday – Thursday 10:00 – 4:00
Friday & Saturday 9:00 – 2:00
Cracked Pepper will be
Closed Tomorrow – Thursday 2.4.16
We will open Friday 2.5.16 at 9:00 a.m.