Saturday 4.9.16

EGG SELECTIONS

Ham & Potato Egg Bake                       $7.00

Eggs bake loaded with potatoes, ham, & cheese. Served with an English muffin & Fresh Fruit.

Smoked Sausage & Eggs Panini             $6.50  

Focaccia roll filled with smoked sausage, peppers, eggs, & Havarti cheese. Grilled on the Panini press & served with Fresh Fruit.

Pepperoni & Eggs Grillwrap                     $6.50  

Flour tortilla filled with pepperoni, eggs, mozzarella & cheddar cheeses. Grilled on the Panini press & served with fresh fruit.

Ian’s Panini                                                      $5.25    

English muffin filled with eggs, bacon, & Cheddar cheese. Grilled on the Panini press, & served with fresh fruit.

 

The BIG Garden Chicken Salad                     $7.50    

Mixed greens topped with chicken, tomatoes, cucumbers, carrots, cheddar cheese & croutons. Served with bread & choice of dressing.

COMBO: add small soup for $3.00 – our lunch dessert is included.

 

We Got SOUP – Large $4.15   Small $3.75

Here are today’s choices

                   * Knefla Soup                                   * Curry Chicken & Rice Soup

               * Chicken Noodle Soup

Make it a Combo: add a side salad or small soup for $3.00. Our lunch dessert is included.

 

SIDE SALADS             $4.15

House Salad

Mixed greens topped with, tomato, cucumber, carrot & Parmesan cheese.

Caesar Salad

Mixed greens, tomato, cucumber, croutons, Parmesan and Caesar dressing.

 

SANDWICHES served with chips and pickles     $6.50

Make it a COMBO: Upgrade chips for side salad or small soup:

$3.00-Includes lunch dessert.

 Pulled Pork Sandwich

Grilled Kaiser roll filled with BBQ pulled pork & creamy coleslaw.

 Cordon Bleu Panini

Chicken breast and Ham on flatbread with Swiss cheese. Grilled on the Panini press and served with honey mustard mayo.

CBR Wrap

Flour tortilla filled with mixed greens, chicken breast, bacon, cheddar cheese & ranch dressing.

 Quinoa, Corn, & Tomato Wrap

Flour tortilla filled with mixed greens, Quinoa, corn, carrots, tomatoes. Feta cheese, green onion & balsamic vinaigrette.

 

 

Monday – Thursday 10:00 a.m. – 4:00 p.m.  

Friday & Saturday 9:00 a.m. – 2:00 p.m.

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