Friday 4.15.16

SPECIAL: Hot Beef           $8.50  

Roast beef with mashed potatoes on white bread smothered in beef gravy. Served with our lunch dessert.

 

 

The BIG Garden Chicken Salad                     $7.50    

Mixed greens topped with chicken, tomatoes, cucumbers, carrots, cheddar cheese & croutons. Served with bread & choice of dressing.

COMBO: add small soup for $3.00 – our lunch dessert is included.

 

SANDWICHES served with chips and pickles     $6.50

Make it a COMBO: Upgrade chips for side salad or small soup:

$3.00-Includes lunch dessert.

 

Spicy Chicken Wrap

Flour Tortilla filled with mixed greens, cabbage, carrots, pickled peppers, green onion, & Frank’s stingin’ honey garlic sauce.

 Beef & Cheese Panini

French roll filled with roast beef, & cheddar & provolone cheeses. Grilled on the Panini press & served with horseradish sauce.

 CBR Wrap

Flour tortilla filled with mixed greens, chicken breast, bacon, cheddar cheese & ranch dressing.

 Roasted Mushroom Panini

Whole grain wheat bread filled with Roasted baby Bella Mushrooms, Havarti cheese, bell peppers, & onion. Then grilled on the Panini press.

 

We Got SOUP – Large $4.15   Small $3.75

Here are today’s choices

             * Chicken Dumpling Soup                             * Split Pea & Ham Soup

             * Chicken Wild Rice Soup

Make it a Combo: add a side salad or small soup for $3.00. Our lunch dessert is included.

 

SIDE SALADS             $4.15

House Salad: Mixed greens topped with, tomato, cucumber, carrot & Parmesan cheese.

Caesar Salad: Mixed greens, tomato, cucumber, croutons, Parmesan and Caesar dressing.

 

 

EGG SELECTIONS

Smoked Sausage & Eggs Panini             $6.50  

Focaccia roll filled with smoked sausage, peppers, eggs, & Havarti cheese. Grilled on the Panini press & served with Fresh Fruit.

 

Ian’s Panini                                                        $5.25    

English muffin filled with eggs, bacon, & Cheddar cheese. Grilled on the Panini press, & served with fresh fruit.

 

Monday – Thursday 10:00 a.m. – 4:00 p.m.  

Friday & Saturday 9:00 a.m. – 2:00 p.m.

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