Tuesday 11.15.16

SPECIAL: Ground Beef Enchilada Bake               8.50  

Seasoned ground Beef layered between corn & flour tortillas with mild green chili sauce & cheese. Served with a green salad, bread & our lunch dessert.


THE BIG SALAD:           7.75    

Garden Chicken Salad: Mixed greens topped with chicken, tomatoes, cucumbers, carrots, cheddar cheese & croutons. Served with bread & choice of dressing.


SANDWICHES served with chips and pickles     6.50

Make it a COMBO: SUB chips for side salad or small soup:

$3.00-Includes lunch dessert.

Want Kettle Chips too with your Combo? Add $.50

 Ham & Cheese & Cheese Panini

French roll filled with Ham & American & Cheddar cheeses, then grilled on the Panini press.

 Chicken & Grapes Salad on Wheat

Wheat bread filled with Chicken & Grapes Salad, Mixed greens, & Tomatoes.

 CBR Wrap

Flour tortilla filled with mixed greens, chicken breast, bacon, cheddar cheese & ranch dressing.

 Garden Veggie Wrap

Flour tortilla filled with roasted red pepper – cream cheese spread, mixed greens, Pea pods, cucumber, carrots, Tomatoes, cheddar cheese, & Herbed oil.


We Got SOUP –    Large – 4.15   Small – 3.75

Here are today’s choices – served with Bread

              * Corn Chowder                                           

             * Sausage & Cabbage Soup                       * Chicken Dumpling Soup

Make it a Combo: add a side salad for $3.00. Our lunch dessert is included.


SIDES   4.15 served with Bread

House Salad

Mixed greens topped with, tomato, cucumber, carrot & Parmesan cheese. With choice of dressing.

Caesar Salad: Mixed greens, tomato, cucumber, croutons, Parmesan and Caesar dressing.



Ian’s Panini                                                          5.50    

English muffin filled with eggs, bacon, & Cheddar cheese. Grilled on the Panini press, & served with fresh fruit.

Pepperoni & Eggs Grillwrap                     6.50    

Flour Tortilla filled with Eggs, Pepperoni, & Mozzarella & Cheddar cheeses. Grilled on the Panini press & served with fresh Fruit.


Monday – Wednesday 10:00 am – 4:00 pm

Thursday 10:00 am – 2:00 pm (this week)

Friday & Saturday 9:00 am – 2:00 pm


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