Friday 10.13.17

SPECIAL: Hot Beef           8.50  

Roast beef with mashed potatoes on white bread smothered in beef gravy. Served with our lunch dessert.

 

BIG SALAD Garden Chicken Salad                          8.15

Mixed greens topped with chicken, tomatoes, cucumbers, carrots, cheddar cheese & croutons. Served with bread & choice of dressing.

 

SANDWICHES       served with kettle chips & pickles 6.65

TO MAKE IT A COMBO: Substitute a side salad or small soup for the kettle chips (includes lunch dessert)   3.00

STILL WANT Kettle Chips with your Combo?   add .50

Pulled Pork Sandwich

Grilled Kaiser roll filled with Beer-Braised Pulled Pork with a drizzle of BBQ sauce & creamy coleslaw.

Ham & Cheese & Cheese Panini

French roll filled with Ham, American & Cheddar cheese. Then grilled on the Panini press.

CBR Wrap

Flour tortilla filled with mixed greens, chicken breast, bacon, cheddar cheese & ranch dressing.

Mushroom & Spinach Panini

Hearty white Bread Filled with Roasted Portabella Mushrooms, Spinach, Basil Mayo, & White Cheddar Cheese; then grilled on the Panini press.

 

We Got SOUP – Large – 4.25     Small – 3.75

Here are today’s Soup choices – served with Bread

   * Mushroom Wild Rice Soup               * Chicken Dumpling Soup

   * Pasta e Fagioli Soup (pasta & beans)

Make it a Combo: add a side salad for $3.00. Our lunch dessert is included.

 

SIDES     4.15 — served with Bread

House Salad

Mixed greens topped with, Tomato, Cucumber, Carrot & Parmesan cheese. Served with choice of dressing.

Caesar Salad

Mixed greens, tomato, cucumber, croutons, Parmesan & Caesar dressing.

 

EGG SELECTIONS

Spinach & Eggs Grillwrap                                             6.65    

Flour tortilla filled with Eggs, Baby Spinach, Tomatoes, Red Onion, & Feta & Parmesan cheeses. Grilled on the Panini press, & served with fresh fruit.

Ian’s Panini                                                                    5.50    

English muffin filled with eggs, Cheddar cheese, & your choice of Bacon or Sausage. Grilled on the Panini press, & served with fresh fruit.

 

Monday – Thursday 10:00 am – 4:00 pm

Friday & Saturday 9:00 am – 2:00 pm

 

Monday October 16th 10:00 am – 2:00 pm

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