EGG SELECTIONS
Biscuits & Gravy 7.00
Fluffy biscuits topped with thick Sausage Gravy. Served with a slice of potato & cheese egg bake & fresh fruit.
Ham & Cheese Egg Bake 7.00
Egg bake loaded with potatoes, Ham & Cheese. Served with chunky Cinnamon bread & Fresh Fruit.
Veggies & Eggs Grillwrap 6.65
Flour tortilla filled with Eggs, Kale, Portabella Mushrooms, Tomatoes, Red Onion, & Mozzarella & Parmesan cheeses. Grilled on the Panini press, & served with fresh fruit.
Ian’s Panini 5.50
English muffin filled with eggs, Cheddar cheese, & your choice of Bacon or Sausage. Grilled on the Panini press, & served with fresh fruit.
BIG SALAD Garden Chicken Salad 8.15
Mixed greens topped with chicken, tomatoes, cucumbers, carrots, cheddar cheese & croutons. Served with bread & choice of dressing.
SANDWICHES 6.65 served with kettle chips & pickles
We have FRENCH ONION DIP FOR YOUR KETTLE CHIPS 75¢
MAKE Your Sandwich a COMBO 3.00
Substitute a side Salad or small Soup for the kettle chips (includes lunch dessert)
STILL WANT Kettle Chips with your COMBO? add 50¢
Rueben Panini
Corned beef, sauerkraut and Swiss cheese grilled on marble rye, served with 1000 island dressing.
Turkey on Wheat
Wheat bread filled with Turkey, Cheddar Cheese, Mayo, Mixed Greens, & Tomatoes.
Meatloaf on Wheat
Wheat bread filled with Meatloaf, Cheddar Cheese, Mayo, Mixed Greens, & Tomatoes.
CBR Wrap
Flour tortilla filled with mixed greens, chicken breast, bacon, cheddar cheese & ranch dressing.
Edamame Hummus Wrap
Flour tortilla filled with Mixed greens, Cabbage, Carrots, Cucumbers, Green onion, & Ginger Vinaigrette.
We Got SOUP – Large – 4.25 Small – 3.75
Here are today’s Soup choices – served with Bread
* Knephla Soup * Butternut Squash Soup (thick & creamy)
Make it a Combo: add a side salad for $3.00. Our lunch dessert is included.
SIDES 4.15 — served with Bread
House Salad
Mixed greens topped with, Tomato, Cucumber, Carrot & Parmesan cheese. Served with choice of dressing.
Caesar Salad
Mixed greens, tomato, cucumber, croutons, Parmesan & Caesar dressing.