Friday 12.21.18

SPECIAL:  Hot Beef           9.00   

Roast Beef with Mashed Potatoes on white bread smothered in Beef Gravy. Served with our Lunch Dessert.

 

BIG SALAD:  Garden Chicken Salad               8.75

Mixed greens, Chicken, Tomatoes, Cucumbers, Carrots, Cheddar Cheese & Croutons. Served with Bread & your choice of Dressing, served on the side.

 

SANDWICH with Kettle Chips & Pickles        7.25  

ADD French Onion Dip for YOUR KETTLE CHIPS  $1.00

SANDWICH COMBOSandwich with Salad or Small Soup    10.25     

With Large soup 11.25                     

Add Kettle Chips to you Combo 75¢

American Panini

Wheat bread filled with Turkey, Ham & American Cheese. Grilled on the Panini press & served with honey mustard.

CBR Wrap

Flour tortilla filled with mixed Greens, Chicken breast, Bacon, Cheddar cheese & Ranch dressing.

Crunchy Veggies Wrap

Flour tortilla filled with Mixed Greens, Cabbage, Carrots, Cucumber, Green Onion, & Spicy Honey Mustard dressing.

 

 We Got SOUP –  Large  – 4.95      Small –  3.95    Jumbo5.95

 Here are today’s Soup choices – Served with bread

   * Cheesy Hamburger Potato Chowder    

   * Cajun Sausage Chicken Wild Rice Soup          * Split Pea & Bacon Soup

SOUP & SALAD COMBO:add a side salad for 3.00. Our lunch dessert is included.

 

 EGG SELECTIONS

Ian’s Panini                                                                           5.95    

English muffin filled with eggs, Cheddar cheese, & your choice of Bacon or Sausage. Grilled on the Panini press, & served with Fresh Fruit.

Ham & Eggs Grillwrap                                              7.25

Flour tortilla filled with Eggs, Ham, & Cheddar & American cheeses. Grilled on the Panini press, & served with fresh fruit.

 

SIDE SALAD    4.50  — served with Bread     

Mixed Greens, Carrots, Cucumber, Tomatoes, Parmesan Cheese & Croutons. Served with Your choice of Dressing on the Side.

 

 

Friday  10:00 am – 2:00 pm

Monday Dec 24 10:00 am – 2:00 pm         

 Tuesday – Wednesday Dec 25 & 26 Closed            

Thursday – Friday Dec 27 & 28 10:00 am – 2:00 pm

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