OPEN Today 10:00 am – 4:00 pm
Here is TODAY’S MENU
SPECIAL: Hot Beef 9.00
Roast Beef with Mashed Potatoes on white bread smothered in Beef Gravy. Served with our Lunch Dessert.
BIG SALAD: Garden Chicken Salad 8.75
Mixed greens, Chicken, Tomatoes, Cucumbers, Carrots, Cheddar Cheese & Croutons. Served with Bread & your choice of Dressing.
SANDWICH with Kettle Chips 7.75
ADD French Onion Dip for YOUR KETTLE CHIPS $1.00
SANDWICH COMBO: Sandwich & Salad or Small Soup 10.75 With Large soup 11.75 Add Kettle Chips to your Combo 75¢
Ham & Cheese & Cheese Panini
Hoagie roll filled with Ham & American & Cheddar Cheeses, then grilled on the Panini press.
Egg Salad & Bacon on Wheat
Wheat bread filled with fresh Egg Salad, Bacon, & Mixed Greens.
Flour tortilla filled with mixed Greens, Chicken breast, Bacon, Cheddar cheese & Ranch dressing.
Veggie Ranch Wrap
Flour tortilla filled with Mixed greens, Carrots, Tomatoes, Cucumbers, Bell Peppers, Cheddar Cheese, Onion, Sunflower Seeds, & Ranch Dressing.
Turkey or Ham on Wheat Or Sour Dough
Turkey & Cheddar or Ham & Swiss, Mayo & Mixed Greens.
We Got SOUP – Small – 3.95 Large – 4.95 Jumbo – 5.95
Here are today’s Soup choices – Served with bread
* Curried Vegetable Soup * Sausage Potato Kale Soup
* Chicken Dumpling Soup * Chunky Tomato Soup
SOUP & SALAD COMBO: Small – $7.95 Large – $8.95 Jumbo – $9.95
Combo includes Bread & our lunch dessert
SIDE SALAD 4.50 — served with Bread
House: Mixed Greens, Carrots, Cucumber, Tomatoes, Parmesan Cheese & Croutons. Served with Your choice of Dressing on the Side.
Caesar: Mixed Greens, croutons, Parmesan, tomatoes, Caesar dressing.
Ian’s Panini 5.95
English muffin filled with eggs, Cheddar cheese, & your choice of Bacon or Sausage. Grilled on the Panini press, & served with Fresh Fruit.
Sausage & Egg Grillwrap 7.75
Flour tortilla filled with Sausage, Eggs, bell Pepper, Onion & Pepper-jack & Mozzarella Cheeses. Grilled on the Panini press, & served with fresh fruit & Salsa.
Today 10:00 am – 4:00 pm
JANUARY 1st CLOSED — HAPPY NEW YEAR!!!
Thursday 1.2.20 10:00 am – 4:00 pm
Friday 1.3.20 10:00 am – 2:00 pm